Bio

Education
• College International, Cannes, 1988 – 1990, Diplome Alliance Francais
• ILEC, Nice, 1990 – 1993, Bachelors, Publicite

Work Experience

• l’Etagere Restaurant, Cannes, 1986 – 1988, Waiter
• Grill d’Attila, Cannes, 1990 – 1991, Assistant Manager
• Niels Restaurant Club, Paris, 1990 – 1991, Restaurant Manager
• Da Mario – Kuruçeşme, Istanbul, 1994 – 1995, Restaurant Manager
• Christie – Etiler, Istanbul, 1995 – 1996, Concept Owner, Partner & Manager
• NYX Club Restaurant, Istanbul, 1995 – 1996, Concept Owner, Partner & Manager
• NYX 29, Çubuklu, Istanbul, 1996 – 1997, Concept Owner, Partner & Manager
• NYX Paradiso, Kuruçeşme, Istanbul, 1997 – 1998, Concept Owner, Partner & Manager
• Jeffrey S. Fairchild Company, New York & St. Tropez, 1998 – 2000, Executive Host
• Very Important Dream Company (VIDCo), Istanbul, 2000 – Now, Consultant Owner
• d’Ouef French Bistro, Istanbul, 2000 – 2001, Concept Manager
• Club 147 – Zincirlikuyu, Istanbul, 2000 – 2001, Owner Manager
• Margaux Restaurant, Süzer Plaza, Istanbul, 2002 – 2003, Concept Creator, Partner
• The Life Co., Bodrum & Istanbul, 2004 – 2006, Creative Coordinator
• Ansen Suites Boutique Hotel, Istanbul, 2004 – 2008, Concept Creator, Manager
• Bakkal Delitacessen, Bozcaada, 2008 – 2012, Owner, Creator
• Louise, Ankara, 2013 – 2015, Concept Creator
• Kedi, Bozcaada, 2019, Concept Creator
• Aki, Gift & Coffee Shop, 2022, Canakkale, Concept Creator
• Corvo Wine & Bite, 2022- Still, Bozcaada, Concept Creator, Manager